The Institute of Natural Health Technologies

Testimonials

I no longer have headaches that I was plagued with for so many years.
L. Cooper – Registered Nurse

I've been unable to eat breads, pasta, or any flour products unless they were gluten free for 20 years. I can now eat any flour product with no discomfort.
C. Brown – Teacher

My craving for cigarettes has diminished. I don’t even miss them anymore.
C. Kunti – Business owner

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Silvana Fazzolari

Silvana Fazzolari DNM, R.N.C.P. is co-founder of the INHT, and co-founder of BIE. Her most valuable contribution to the INHT has been research and development. She has captured the attention of many through her television appearances and keynote public speaking engagements. Her 20 years experience in the food industry has allowed her to gain wonderful insights and knowledge in the areas of nutrition and food allergy. Silvana’s expertise in the areas of acupuncture, psychoneuroimmunology, neuro/cellular repatterning, cognitive therapy and counselling has enabled her to unveil many of the hidden root causes that are in direct relation to many imbalances.

Deep-seated emotional trauma has a profound effect on our physical well being, namely, sensitivity and intolerance. Silvana has been fortunate to have studied directly under Art Martin, D.D.,M.A., expert in the field of neuro/cellular repatterning and author of seven books.

Silvana has a Doctorate in Natural Medicine and is now working towards her internship as a Cognitive Therapy Councillor under the direction of Dr. K. Bhatt, author of “How To Improve Your Marriage in 90 Days” and is a member of the Canadian Association of Natural Nutritional Practitioners

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